We have continued our pantry-emptying journey. This week we ate shrimp with wontons, falafel, soup, biscuits eith sausage gravy, and pot roast with potatoes and carrots. We have eaten out once or twice but still going strong with our cooking.
Tonight I made pumpkin muffins and pumpkin bundt cake from frozen pumpkin. It only required three cups of pumpkin and we had four so I decided to make a pumpkin smoothie. Here’s the recipe:
Pumpkin Smoothie (serves 1)
- 1/2 cup pumpkin
- 1 1/2 cup milk
- 1/4 cup raw cane sugar
- Sprinkles of cinnamon, nutmeg, allspice, and cloves
Use a blender or whisk to froth up. Enjoy!
Waste not, want not! Now my kiddo had an extra full belly before bed (he only had pot roast and a giant cupcake and licking the spoon…lol growing boy!). I sort of wished there was more. Maybe I’ll find more frozen pumpkin as we eat away at our freezers!
Anyway, what recipes have you incented lately? Tell me below!
Chica Creativa 