Cook and Prep Time: 20 min
1 lb Italian sausage
2 tbsp extra virgin olive oil
1 onion, chopped
4 garlic cloves, diced
2 cups fresh spimach, chopped
1 tbsp fresh oregano
1 tbsp fresh basil
1 tbsp fresh parsley
1 tsp fresh rosemary
Salt and pepper
3 cups whey (or 1 cup milk and 2 cups water)
1 package pasta (bow-tie, penne, elbow)
2 cups gouda cheese, chopped
- Cook sausage, onions, and garlic in olive oil in a Dutch oven or stockpot, covered, until sausage is cooked.
- Add spinach and herbs until spinach is cooked.
- Add whey and pasta, covered, let boil for 10 minutes.
- Add gouda and cook uncovered until creamy but thick.
Here’s a pic of my toddler enjoying his meal!!!