Recipe: Italian Sausage Pasta with Gouda

Cook and Prep Time: 20 min

Serves 8

Ingredients:

1 lb Italian sausage

2 tbsp extra virgin olive oil 

1 onion, chopped

4 garlic cloves, diced

2 cups fresh spimach, chopped

1 tbsp fresh oregano

1 tbsp fresh basil

1 tbsp fresh parsley

1 tsp fresh rosemary

Salt and pepper

3 cups whey (or 1 cup milk and 2 cups water)

1 package pasta (bow-tie, penne, elbow)

2 cups gouda cheese, chopped

1. Cook sausage, onions, and garlic in olive oil in a Dutch oven or stockpot, covered, until sausage is cooked. 
2. Add spinach and herbs until spinach is cooked.
3. Add whey and pasta, covered, let boil for 10 minutes.
4. Add gouda and cook uncovered until creamy but thick.
5. Enjoy!!!!

Here’s a pic of my toddler enjoying his meal!!!