Garcia Kitchen Disaster: Too Much Baking Soda

Sooooo…I spent five hours making tamales yesterday and half of them turned out disgusting, like eating metal covered in corn. After a series of taste tests and detectuve work, we realized that I added too much baking soda to one batch. Actually to both batches but the second batch of dough dried out before I could use it so I added more maseca and broth…thank goodness!

So, all you who use baking soda in tamales (or any cooking), I say to you, beware! You are only a few spoonfuls away from the grossest thing you’ve ever eaten!



Let me know what you think! Déjame saber qué piensas!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s